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Detail for Vinh Phat BBQ : Restaurant, Vietnamese / Chinese
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This two-in-one spot offers BBQ meats in one section where hanging chickens, ducks, and pork are cut and wrapped to go. Meat and rice plates, such as duck soup and egg vermicelli, are available for very low prices and can be eaten at one of a few tables. The other section of the restaurant is devoted to Vietnamese subs that are prepared ahead of time on a daily basis. Early birds will have their choice of five-spice chicken, roast or BBQ pork, pork meatball, veggie, and a ham and pork combo sub. Open daily for breakfast and lunch. - Alotta, 02/14/2005