Detail for Volo : Restaurant, American / Contemporary
The brainchild of Jon Young, chef/owner of Kitsch'n, this small-plate spot features a seasonal menu that is constantly changing. Dishes may include sea scallops served atop cauliflower puree and topped with American sturgeon caviar, quail egg, arugula, and leek. Each ... Click here for more
- Alotta, 08/30/2005
Now accepting Valentine's Day reservations. - js999, 02/05/2006
