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Volo

2008 W Roscoe
Chicago
773-348-4600

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Detail for Volo : Restaurant, American / Contemporary






The brainchild of Jon Young, chef/owner of Kitsch'n, this small-plate spot features a seasonal menu that is constantly changing. Dishes may include sea scallops served atop cauliflower puree and topped with American sturgeon caviar, quail egg, arugula, and leek. Each night an artisanal cheese plate is offered which may include domestic and/or French selections. Open for dinner Tues-Sun; smoke free. - Alotta, 08/30/2005

Now accepting Valentine's Day reservations. - js999, 02/05/2006




Volo , Chicago



Tell us about your experience at Volo
1 planet: Below par, skip it. Chicago guide with reviews
2 planets: Has redeeming facets. Chicago guide with reviews Chicago guide with reviews
3 planets: Decent, worth checking out. Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews
4 planets: Excellent, we'll be back. Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews
5 planets: Stellar .. out of this world! Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews
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