Detail for Volo : Restaurant, American / Contemporary
The brainchild of Jon Young, chef/owner of Kitsch'n, this small-plate spot features a seasonal menu that is constantly changing. Dishes may include sea scallops served atop cauliflower puree and topped with American sturgeon caviar, quail egg, arugula, and leek. Each night an artisanal cheese plate is offered which may include domestic and/or French selections. Open for dinner Tues-Sun; smoke free. - Alotta, 08/30/2005
Now accepting Valentine's Day reservations. - js999, 02/05/2006
