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Detail for West Town Tavern (closed) : Restaurant, American / Bar
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Exposed brick, original tin ceiling, and French doors that are opened to the sidewalk in warm weather create a warm, neighborhood ambience. Starters include Tavern beer cheese with crunchy toasts, or a salad of organic veggies topped with blue cheese and tossed with red wine mustard vinaigrette. Entrees include the house specialty pot roast, zinfandel-braised and topped with black vinegar sauce for $19.25. Seafood selections include pan-seared sea scallops, seasoned with tarragon and chives and served atop a bed of mushroom-leek risotto for $18.75. For dessert enjoy the popular bittersweet-chocolate s'mores, with the marshmallow and graham crackers made in house. Open for dinner Mon-Sat. - Alotta, 06/23/2005