Small plate dining (shared dishes) featuring reknowned chefs from Tru and the Peninsula Hotel. Former location of Voltaire. - wm, 11/30/2004
The brainchild of several of Chicago's most renowned restaurateurs and chefs, this spot features small-plate cuisine. There are many seafood options, including small lobster tail and claw in a zingy horseradish dressing with diced red and yellow beets on the side. Meat ... Click here for more
- Alotta, 10/05/2006
Re-opened as Halsted's Bar and Grill. - wm, 06/10/2007
