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Detail for X/O (closed) : Restaurant, Continental
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Small plate dining (shared dishes) featuring reknowned chefs from Tru and the Peninsula Hotel. Former location of Voltaire. - wm, 11/30/2004
The brainchild of several of Chicago's most renowned restaurateurs and chefs, this spot features small-plate cuisine. There are many seafood options, including small lobster tail and claw in a zingy horseradish dressing with diced red and yellow beets on the side. Meat dishes include an 8-ounce medium-rare seared rib eye topped with a flavorful sauce, charred onions, and a generous helping of shoestring potatoes. Wine connoisseurs can choose from nearly two dozen selections, and several wine flights are available. X/O is open for dinner nightly, Sun brunch. - Alotta, 10/05/2006
Re-opened as Halsted's Bar and Grill. - wm, 06/10/2007
