Located in a converted bank building, this upscale eatery serves up excellent gnocchi with smoked sturgeon. Other specialties include alligator and pheasant dishes. Menu selections change daily. - sys, 12/26/1999
A daily menu is based on the availability of market-fresh ingredients, which are seasoned just right to bring out their flavors. Starters may include a fried squash blossom with a ricotta and goat cheese stuffing. Entrees may include a rack of lamb with garlic sauce; ... Click here for more
- Alotta, 09/26/2003
