Detail for Bank Lane Bistro : Restaurant, French / American

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Located on the second floor above Bank Lane Bakery, low lighting and beautiful accents add to a cozy bistro feel. A seasonal menu features contemporary French and American cuisine, with foods prepared in an open kitchen that features a wood-burning oven. Dinner entrees ($21-$29) include Braised Aussie Lamb Shanks, Whipped Acorn Squash, and Natural Lamb Reduction, as well as Filet Mignon Steak Frites, Black Peppercorns, Natural Cabernet - Veal Reduction, and Maitre d'Hotel Butter. Seafood entrees include Tarragon Butter Poached Alaskan Halibut with Artichoke Confit, Olive Oil Whipped Potatoes, Lavender Orange Sauce, and Scallion Puree. Open for lunch Mon-Fri 11:30 pm-2 pm; dinner served Tues-Thurs 5:30 pm-9 pm, Fri-Sat 5:30 pm-10 pm. - Alotta, 10/18/2005

Tell us about your experience at Bank Lane Bistro
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
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