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Detail for Bin 36 : Restaurant, Contemporary / Wine Bar
Known for outstanding wine flights, this spot also offers up a zesty menu of contemporary Mediterranean-California cuisine. Start with smoked salmon served with chive-lemon mascarpone and buttermilk biscuits seasoned with thyme. Move on to a warm morel and asparagus salad. Entree items include braised short ribs prepared with port and served with a wild mushroom ragout. Dessert choices include clever twists on classics, such as strawberry shortcake shortcake served with a mascarpone mousse and more. Open daily for breakfast, lunch, and dinner. - Alotta, 09/23/2003