This spot serves up delicious, authentic French cuisine. Start with favorites such as pates, mussels steamed in ale, or watercress and pear salads tossed with a vinaigrette of Roquefort and walnut. Entrees include savory pork chops served with a macaroni-and-cheese pastry, and roast chicken served with a ragout of wild mushroom. Dessert choices include warm dark chocolate souffle and artisanal cheeses. French wine and Belgian ales are featured on the drink lists. Open nightly for dinner; Sunday brunch. - Alotta, 09/23/2003
