Start your meal at this French restaurant with an appetizer (most in the $6-$8 range) such as Baked Escargot With Bourguignonne Butter, or French Onion Soup. Salads include romaine hearts tossed with Caesar dressing, and Bosc Pear and Belgian Endive topped with pecans ... Click here for more
- Alotta, 02/10/2005
