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Detail for Bistrot Marbuzet : Restaurant, French
Start your meal at this French restaurant with an appetizer (most in the $6-$8 range) such as Baked Escargot With Bourguignonne Butter, or French Onion Soup. Salads include romaine hearts tossed with Caesar dressing, and Bosc Pear and Belgian Endive topped with pecans and bleu cheese and tossed with apple cider-walnut vinaigrette. Entrees, mostly priced in the $15-$21 range, include chicken, pasta, and seafood selections, as well as traditional items such as Bistro Steak Frites. Desserts include decadent options such as cheesecakes, and bread pudding with caramel sauce. Kid's Menu available for diners 12 and under. $5 martinis served every Wednesday. Open for dinner Tues-Sun; Sun brunch buffet. Private dining Room available. - Alotta, 02/10/2005