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Detail for Campagnola : Restaurant, French
This upstairs restaurant has gone from Italian to French back to Italian cuisine. Acclaimed chef/owner Michael Altenberg prepares rustic yet creative Italian dishes prepared with mostly organic ingredients. - Alotta, 08/22/2005
I recently had dinner at Campagnola, and did not have the amazing Italian experience that I remember from before the 'French Phase.' After an uncomfortable and cold wait, even having reservations our dinner was hugely disappointing. Service was spotty with several mistakes, including a wrong entree that kept our table waiting for a replacement to eat. Then it most of our food was over-cooked and bland. I remember having some of the best meals of my life at Campagnola in the past, but I don't know if I'll be returning at all. - Rose, 12/31/2005