Detail for Celtic Knot : Restaurant, British / Irish
Started by former Tommy Nevins chef Debbie Evans, this pub serves delicious, authentic cuisine to complement your Guinness. Menu items include lamb stew, skin-on chips with curry, bangers and mash, and fish and chips. Grab a soup and sandwich for lunch for around $6. High tea service offered Wednesday and Saturday afternoons. Open for lunch Mon-Sat; dinner served nightly; Sunday brunch. - Alotta, 09/15/2005
