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Detail for Courtright's : Restaurant, American / Seasonal
An attractive Arts and Crafts-like room paves the way for gorgeous views and fine seasonal cuisine prepared with naturally raised ingredients. Appetizers include quail ravioli paired with braised short ribs, and pan-roasted sea scallops accompanied by ruby red grapefruit. The arugula salad is adorned with goat cheese wrapped in bacon. Entrees include Amish chicken breast and grilled rack of lamb, served with the appropriate sides. Desserts include a cheese plate and chocolate-caramel cake served warm. - Alotta, 05/08/2005
We are no longer serving lunch. Current dinner hours are Tuesday-Thursday 5PM-9PM, Friday & Saturday 5PM-10PM, Sunday 4PM-8PM. We are closed on Mondays. Please note our most recent review (December 3, 2004) from The Chicago Tribune awarding us Four Stars. - Jill, 05/08/2005