Fresh, quality ingredients make up the contemporary American cuisine in this 19th- century-brick-building restaurant. Try a unique appetizer of parsley-pasta ribbons tossed with chanterelle, hedgehog, and lobster mushrooms. Roasted chicken breast is paired with a sage-flavored cornbread and andouille stuffing, and grilled salmon is complemented well with tomato concasse and capers. American dessert favorites such as cookies and cream receive a unique treatment. - sys, 08/27/2002
