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Detail for Gabriel's : Restaurant, Italian
Sophisticated preparation is standard at this suburban eatery. A fine selection of fish and chicken dishes is complemented by an extensive wine list. - sys, 12/26/1999
Expect a personal greeting by chef-owner Gabriel Viti as you enter this fine dining spot. Outstanding pasta dishes include chanterelle risotto that is served with pan-roasted striped bass; and rigatoni with Italian sausage topped with a tomato-basil sauce. Extensive wine list available. Delicious desserts such as pecan cake with vanilla-pecan ice cream are the perfect topper to a great meal. Open for dinner Tues - Sat. - Alotta, 09/24/2003