Sure-to-please French favorites include onion soup, roasted halibut Nicoise served on a bed of green beans with sauce vierge, and ravioli topped with a smooth mushroom reduction and fresh Parmesan. Save room for a dessert such as the chocolate palet. An extensive wine list features French and American wines to suit any taste or budget. Open for lunch Mon - Fri; dinner served nightly. - Alotta, 09/24/2003
