This relative newcomer has quickly become a prime destination for Glen Ellyn residents and beyond. Prix-fixe multicourse menus range from $70 - $100. A recommended starter is the daily foie gras. Entrees include an array of items such as black cod, roast lobster and seafood sausage in a bouliabaisse broth; as well as a lamb loin wrapped in sausage and paired with a roast rack. Desserts range from artisanal cheese plates to the caramel mousse napoleon topped with caramelized peach sauce. A fine wine list includes many by-the-glass choices. Open for lunch Wed - Fri; dinner served Wed - Sun. - Alotta, 09/23/2003
