Featured are duck, pepper steak, and veal. Fine selection of bottled wines. - sys, 12/26/1999
Classic fine French cuisine is on the menu at this spot, where trendy preparations are not an option. Start with a julienned cabbage salad tossed with a bacony dressing. Entrees include beef tournedos served with rich bordelaise, or a savory lamb rack accompanied by b ... Click here for more
- Alotta, 09/26/2003
