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Detail for Miramar : Restaurant, French / Cuban
Inspired by owner Gabriel Viti's many trips to El Floridita in Cuba, this spot features French cuisine with a Cuban twist. A comfortable Old-World-inspired decor makes diners and later in the evening, dancers, feel right at home. A delicious assorted bread basket starts the meal, and compliments appetizers such as Country Pate and Chicken Liver Mousse for $7.95, served with gherkins and Dijon mustard. Entrees include braised lamb shank for $19.95, and grilled salmon Provencale for $18.95. Desserts include profiteroles for $6.50. Reservations not accepted. - Alotta, 07/11/2005