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Union Pizzeria
1245 Chicago
Evanston
847-475-2400
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Detail for Union Pizzeria : Restaurant, American / Pizza
Union Pizzeria, is a sophisticated, contemporary 10,000 square foot restaurant that will feature the cuisine of Campagnolas acclaimed Chef Vince DiBattista, including brick-oven pizzas and shared-plate Italian specialties using mostly organic ingredients. The restaurants modern yet rustic dcor includes original exposed brick and a fully-domed wood-burning brick oven, hand-built by a Vermont craftsman. - wm, 04/05/2008
Neo-Neopolitan pizzas baked in the wood-burning brick oven will highlight the menu. Plate-of-the-Day specials include Lasagna Bolognese, a delicate Semolina Gnocchi alla Romana, Whole Fish roasted in the wood-burning brick oven and Duck Ragu with creamy Polenta. Hot small plate dishes include Pork and Veal Meatballs with Tomato and Orange Zest jam and the 1940s Chicago-based Shrimp De Jonghe, while cold plate selections include Eggplant Caponata, Calamari Salad and Fresh Buffalo Mozzarella with Sicilian sea salt, olive oil and Crostini. The menu also features sandwiches, salads and soup. As at Campagnola, using local farmers and organic products whenever possible continues to be a priority for Chef DiBattista. - wm, 04/05/2008
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