Fine dining; upscale cuisine include cavier, fois gras, and rack of lamb; Cocktail lounge. - sys, 12/26/1999
Open for lunch Mon - Fri; dinner Mon - Sat. - alotta, 05/01/2000
Enjoy dishes such as tournedos with foie gras, served in a delightful atmosphere. Open for lunch Mon - Fri, dinner served Mon - Sat. - alotta, 12/15/2001
