American cuisine with a French flair; elegant decor. - sys, 12/26/1999
Open for lunch Mon - Fri; dinner Mon - Sat. This award-winning meal scintillates from beginning to end. Courses include angel hair pasta smothered in seafood and the signature dessert Michigan Apple harvest Flan, served warm with cinnamon ice cream and a special house caramel sauce. - alotta, 05/01/2000
Selected recently as one of Detroit's Top Tables, enjoy diverse dishes such as seafood in a filo vase over angel hair pasta and the signature dessert, Michigan Apple Harvest Flan. Open for lunch Mon - Fri; dinner served Mon - Sat. - alotta, 12/15/2001
