Everyone around town knows the house specialty here is any one-third-pound burger served on the kosher bun. Bar food gets royal treatment to accompany your beer, cocktail, or shot. - sys, 11/11/2002
Prices are in the $8 range. Bite into what owner Dave Sobelman says is the best burger in town, a one-third pounder cooked on an open grill and served on a distinct kosher bun. Wash it down with a beer, shot, or cocktail. On the way to Potawatomi. - alotta, 07/10/2002
