Chef/owner Anthony Mandella has created a Sicilian atmosphere with a few of his own ideas in this relatively new establishment. Do not pass up the free antipasto platter, and fine veal entrees make for an excellent main course. The daily specials are sure to please, especially the seafood dishes which are served with contemporary twists. - sys, 11/11/2002
My husband and i have eaten here twice in the last week. last night was my birthday and we went. i can not say enough about the quality of food and superb service. it made my day special. - TERRY, 05/09/2003
