Features: baked duck, Friday fish fry Open Tues.-Sun. 11:00a.m.-8:00p.m. Accepts: Reservations - sys, 12/26/1999
Serves large helpings of delicious, authentic Polish food. Begin with a mushroom or beet soup. Follow up with stuffed cabbage, pierogis, beef roll-ups, or hunter stew. Save room for a huge blintz for dessert. - alotta, 03/28/2000
