Blue-and-white hand-painted plates sit atop royal purple linen tablecloths, and below some of the best Thai food around. Try the house specialty hou mok pla: fish filets layered over a bed of Thai basil leaves and cabbage, wrapped and steamed in coconut milk curry with hints of hot pepper. - alotta, 03/28/2000
The broccoli chicken and crab puffs are wonderful! - anonymous, 07/26/2006
This has to be one of the Thai places in Milwaukee! Just don't expect speedy service. - Mike M, 03/06/2003
