Open daily for breakfast, lunch, and dinner; no credit cards accepted. Enjoy a one-of-a-kind ethnic dining sensation at this cozy Ethiopian restaurant. Instead of utensils, spongy flatbread called injera is used to deliver to your mouth tasty meat and vegetarian stews. Ethiopian beer and honey wine available. - sys, 09/18/2002
Cozy little spot with well-prepared and presented food. Their stewed cabbage and the yellow lentils are the best I've had at any of the local east African places. Large portions. - Allan, 05/07/2003
