Open for lunch and dinner Mon - Sat. Stop by this creative and beautifully decorated Scandinavian eatery. Entrees include salt-cured duck breast with foie gras sausage and chestnut risotto, a smorgasbord hors d'oeuvres plate, and Swedish meatballs. A unique martini list includes drinks invented by the bartenders, as well as unusual vodkas. - sys, 09/18/2002
