The absolute best pizza in the twin cities. Living in New Hampshire now for 15 years and I still salivate at the meer thought of this luscious pie. The thin crust pizza is topped with the best ingredients the midwest has to offer. My recommendation is the Sausage, Peperoni and Green Olive with extra sauce thin crust. But beware...you'll get hooked. The breakfast at this restaurant is most primo as well. The hashbrowns these people make are delicious. - Daniel Howard, 12/11/2001
