Detail for Hell's Kitchen : Restaurant, American / Brunch
Open for breakfast Mon - Fri; lunch served Mon - Sat; weekend brunch menu available. Dine amidst a clever decor of vultures, skeletons, and bats. Dishes include pulled pork sandwich, burgers, salads, crab cakes, and a variety of brunch items. Featured is a Bloody Mary made with beer! - sys, 09/19/2002
I don't know about the other breakfast offerings, but do not order the quiche. It was an individual quiche (small tart pan size). It tasted as if they had blended one egg with broccoli and cheese and poured it into the tart shell and microwaved it for too long. The pastry was soft, but the filling was hard. I left more than three-quarters of it uneaten. I observed that a person at another table did the same thing. It was like eating a crumbling hockey puck. Basically, my breakfast consisted of two bites of some hard egg mixture and one slice of toast. I didn't complain to management because I was someone's guest. - Linda, 04/02/2007
I loved Hells Kitchen in Minnepaolis! The Lemon Ricotta Hotackes with fruit are fabulous! The coffee
is wonderful (even decaf). I will come back every time I'm in Minneapolis! - V. K., 07/19/2005
The Food is fantastic, and the ambiance is truly unique. I highly recommend you go there, we had a great time! - Jacque, 12/06/2004
Great food, fun atmosphere, good service! I loved the porridge--unbelievable! - smw, 10/31/2004
The food is great but the service and the bloody beer are truly from hell....yuk! - El_Kabong, 03/15/2004
