Open for lunch Mon - Fri; dinner served daily. A small, charming sushi bar is one of the area's favorite, where outgoing chefs are happy to describe their daily specials or to prepare special rolls. The rest of the menu is modest but well-prepared. Menu includes Yose-Nabe Nabe Mono (Pot Cooking) seafood, chicken, selected vegetables, shirataki (yam noodle) and tofu cooked together in a delicious broth. Served with a ponzu dipping sauce salad and rice ... $17.75 - sys, 03/20/2005
