Known for its authentic take on a variety of dishes, this restaurant is a favorite among locals and Middle Eastern transplants alike. Recommended items include baba ghannouj, prepared with fire-roasted eggplants that lends a savory, smoky flavor; lemony grape leaves; cinnamon lamb; and tomato stew. Pastries including baklava are available, and the pita bread which is made on-site by hand has gained international fans. - sys, 10/03/2002
