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Detail for Solera : Restaurant, Spanish
This critically acclaimed eatery features a nice selection of hot and cold tapas. - wm, 03/20/2005
Coming from Europe I may have other standards but this is so NOT Spanish that it breaks my heart paying $8.50 for Calamari that's not more than a plate of deep fried ... yes what were they..? My second plate 'grilled French and Spanish sausages' ($9.50) didn't taste like sausages at all, it might have been anything but certainly not worth the price (4 small pieces of meat). Don't go here people, it's a total rip-off. I must admit that the waitress (Megan) was very friendly and the whiskey she brought us almost spilled over the rim of the glass. Perhaps she tried to make up for the food. This is Spanish thought up by a chef who has no idea of what he's doing. Just call it something else, cut the prices by a third and serve the same food and no-one will expect more than what they get. Cheers, Ivo - Ivo, 11/20/2006