Detail for Victorian Times : Restaurant, European / American
Open for breakfast Sat; luncheon served Tues - Sat; dinner served Fri - Sat; afternoon teas Fri - Sat. This converted 1850s Victorian farmhouse serves luncheons, high teas, and traditional English cream teas. Entrees include lamb cutlets with rosemary couscous, fettuccine with asparagus and shrimp, and pork tenderloin with apple-and-parsnip mash. - sys, 09/20/2002
