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Detail for Vincent : Restaurant, French / Eclectic
Open for lunch Mon - Fri, dinner served Mon - Sat. Innovative, updated, seasonal southern French-accented cuisine is on the menu here, served up at reasonable prices. Traditional French bistro dishes offered at the bar. - sys, 09/20/2002
Menu may include Panko-Breaded Braised Endive, Flageolet Bean Ragout, Grilled Green Onions, Parsnip-Dijon Mustard Sauce 17.25 ; Broiled Australian Barramundi with Mussels, Baby Vegetables, Fingerling Potatoes and Lemongrass-Coriander Scented Broth 28.25 ; Rare-Seared Ahi Tuna with Rock Shrimp, Quinoa, Pineapple and Red Pepper, Lemon-Cumin Sauce 29.50 ; Pork Tenderloin, Wilted Swiss Chard, Shiitake Mushrooms, Pickled Daikon, Ginger Scented Jus 26.50 ; Grilled Sirloin Steak, Yukon Gold Mashed Potatoes, Brussels Sprouts, Braised Portobello Mushrooms, Salt Pork Lardons 32.75 . - wm, 03/20/2005
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