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Detail for Barrio Cafe : Restaurant, Mexican / French
An unassuming dining room filled with artwork paves the way to delicious regional Mexican cuisine with a French flair. The menu changes every month and may include fresh grilled fish in a banana leaf, crepes with crab, mushroom, spinach, and cheese, and desserts like caramel crepe made with goat's milk and served with vanilla-bean ice cream. - Alotta, 01/13/2006