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Detail for Eddie Matney's : Restaurant, Lebanese / French
White tablecloths, tiled flooring, and an open kitchen pave the way for French- and Lebanese-inspired cuisine by energetic and outgoing Chef Eddie Matney. The dinner menu features soups, salads, and appetizers like grilled lamb chops with mint hummus for $10, and shrimp stuffed with horseradish and mashed potato served atop Cactus Pear Ranch dressing for $10. Main dishes, in the $20-$30 range, include seafood pot pie served over penne pasta, and a half-pound grilled fillet served over bacon-truffle mashed potatoes and rock shrimp-sherry steak sauce. Private dining room available. Restaurant open for lunch Mon-Fri 11:30 am-2:30 pm; dinner served Mon-Thurs 5 pm-10 pm, Fri-Sat 5 pm-11 pm; bar open Mon-Fri 11:30 am-12 am, Sat 4 pm-1 am. - Alotta, 07/23/2005