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Detail for Giuseppe's Italian Kitchen : Restaurant, Italian
This unassuming strip-mall Italian restaurant is owned by Phoenix Symphony cellist Richard Bock. BYOB keeps your bill down. Menu items top out at $11.95 and include appetizers, salads, sides, hot and cold sandwiches, parmigiana dinners with pasta and tomato sauce on the side, Italian favorites like lasagna and baked ziti, and special pasta dishes. - Alotta, 12/28/2005
While I always enjoy a byob, it never ceases to amaze me how a restaurant that serves chopped veal patty parmesan can be highly rated. - Bob Fihrer, 03/05/2008