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Detail for House of Tricks : Restaurant, American / Seasonal
Situated in two early 1900s cottages connected by an outdoor-dining patio, this charming atmosphere paves the way for delicious seasonal cuisine prepared by chef-owners Robin and Robert Trick. Starters include Arugula Salad with Mango, Tarragon, Red Bell Peppers and Mandarin Vinaigrette for $8.00, soup of the day for $5, and Ancho Glazed Quail Breasts with Chorizo, Seared Manchego and Pumpkin Seed Mole for $13.00. Entrees include Pan Seared Halibut and Potato Spring Roll with Grilled Asparagus, Cherry Tomatoes and Tomato Bernaise for $23.00, and Marinated Japanese Eggplant with Fried Polenta, Wilted Spinach and Lentil-Shiitake Sauce for $18.00. Save room for ever-changing, delicious desserts! Catering and private function rooms available. - Alotta, 08/11/2005