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Detail for Restaurant Hapa : Restaurant, American / Asian
This award-winning restaurant features a seasonal menu of American cuisine prepared with an Asian twist. First course offerings include daily sushi selections for $17 and Asian Pear Vichyssoise for $9. Main courses include Caramelized Chinese Mustard Beef Tenderloin served with tempura sweetwater prawn, shiitake mushrooms, and steamed rice for $32. Desserts include Tahitian Vanilla Creme Brulee with mung bean tuile and fresh berries for $8. - Alotta, 08/10/2005