Deriving its name for the Dutch word for 'smokehouse,' tasteful and classy decor paves the way for a variety of wood-grilled favorites such as Rokerij steak, a grilled beef tenderloin topped with shrimp, Dungeness crab, or lobster then topped with barnaise sauce and accompanied with double butter mashed potatoes. Entree prices generally range from $20 to a little over $30. Unlike American steak houses, side dishes are included in several entree choices. - Alotta, 07/15/2005
