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Detail for Tarbell's : Restaurant, Contemporary / American
Gregarious chef/owner Mark Tarbell's contemporary American creations feature fresh organic ingredients. Dishes range from updated favorites like meatballs and spaghetti with organic tomatoes, as well as combinations such as grilled Portobello mushroom with seared frisee, yellow polenta, and topped with smoked plum-tomato cream. A bar area is a popular hangout in its own right. - Alotta, 07/15/2005