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Detail for Windows on the Green : Restaurant, Southwestern / Phoenician
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A breathtaking view of the Phoenician Resort's golf course paves the way for upscale Southwestern cuisine. Start your meal with guacamole prepared tableside for $8 per person, or roasted chicken tortilla soup for $10. Entrees, ranging from $26-$44, include chili-rubbed pork chop served with poblano peach salad, roasted potato slices, and red pepper puree, and southwestern caramelized jumbo sea scallops served with a sauteed spinach-rice cake, warm potato bacon, and vinaigrette. Other options include lamb, NY steak, fish, and chicken. Side dishes available a la carte. Good selection of wines from around the world is offered. Open - Alotta, 07/15/2005
