Located atop the Palms Casino Resort, this gourmet French restaurant boasts breathtaking views of the Strip and an innovative menu of classic and nouveau cuisine. Recommended dishes ($40-$59): the Maine diver scallops, lamb chops, and the Black Angus steaks. Bottles of wines from around the world are displayed in a two-story glass wine cellar. Also available are fine collections of Armagnac, port, and cognac dating back to 1777. Open daily for dinner 5:30 pm-10 pm; proper attire. - Alotta, 11/15/2005
