A humble dining room paves the way for outstanding food and service. Run by French expats, menu items ($16-$25 for dinner) include steak au poivre, frog's legs, and seafood dishes. Open Tues-Fri 11 am-2 pm, 5:30 pm-10 pm, Sat-Sun 5:30 pm-10 pm. - Alotta, 11/16/2005
