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Detail for The Country Club Grill : Restaurant, American / Wynn Las Vegas
Experience Chef David Walzog's take on the American steakhouse. Char-grilled meats include16-oz NY strip steak ($38) and Colorado lamb chops ($40). Entrees feature grilled swordfish steak ($32) with arugula, roasted corn, and English peas. Other options include free-range chicken breast, veal, rib chop, and seafood. Sides ($7-$9) include buttermilk onion rings, creamed spinach, Yukon gold mashed potatoes, and woodland mushrooms. Open for breakfast 7 am-10:30 pm, lunch served 11:30 am-2:30 pm, dinner served 5:30 pm-10:30 pm. - Alotta, 08/23/2005