Located in the Mirage, an elegant dining room accented with contrasting modern touches paves the way to contemporary Chinese cuisine. Entrees include wok-fried lobster in creamy curry-coconut sauce, Cantonese barbecue duck (half or whole portion), clay pot dishes, vegetarian pan-fried noodles, Mandarin-style pork chop, and Chinese sausage fried rice. Average check is $34 for lunch and $60 for dinner. Fin is open for lunch 11 am-2:30 pm; dinner served 5 pm-11 pm. - Alotta, 08/07/2006
